Developed a collection of world soup recipes made with Pacific Natural Foods organic and natural broths to help discerning foodservice operators serve up authentic flavor to their customers

Worked with the leading manufacturer of coffee equipment for Starbuck's to introduce the growing coffee café market to authentic Italian style espresso made easy for the American market

Introduced El Molino's capabilities to create customized salsas and sauces using authentic recipes for foodservice and retail customers

Presented Umami, the essence of Japanese Cuisine, at the National Restaurant Association Show for The Organization to Promote Japanese Restaurants Abroad (JRO)

Created regional Mexican recipes and promotions to help Pepe's restaurant chain build loyal customers and a reputation for authentic Mexican cooking

Created communication to compliment Quantum Foods' presence at the Culinary Institute of America's Worlds of Flavor conference featuring custom proteins as the signature ingredient in casual menus with world class flavors

Introduced deGoede pastry as the world renowned Dutch baking supplier of all natural puff pastry for professional chefs

Developed awareness and trial for European Choice chocolate ingredients from Ambrosia chocolate among American chefs at a series of regional chocolate workshops in major cities around the country

Built an international reputation for Marburger foods as The Bacon Specialists for foodservice and ingredient customers worldwide

Inspired baristas and in-store coffee café consumers to Rediscover the true nature of Chai for Pacific Natural Foods

Created international appeal for great American beef from Quantum Foods to Poland with customer communication in person at trade conferences and on line with a new Polish website