Developed a comprehensive culinary and promotion program to introduce cold steeped Quaker Overnight Oats to foodservice operations
Power Breakfast Bowls
Created a comprehensive promotion program that positioned Quaker oatmeal as the hot new option for breakfast
Targeted convenience store foodservice for the Delfield refrigerated preparation table that made a fresh sandwich program safe and hassle free
Promoted the new line of Schwan's Desserts that made indulgence less of a splurge, but no less satisfying by using more fruit, smaller servings and less sugar
The Taste of Things To Come
Created a culinology program for Equal that captured the attention of R&D chefs to develop healthful new retail food products and restaurant menu items made with Equal
The Delicious Taste of Nature
Fine-tuned Pacific Natural Foods' competitive advantage and positioned the brand as a leader in the natural and organic category in foodservice.
Hassle Free Freshness
Introduced the deliciously simple appeal of Naturally Potatoes refrigerated mashed potatoes to retail operations
Vegetarian and Vegan Made Easy
Captivated education segment foodservice directors with convenient vegetarian and vegan offerings from Basic American Foods
Choc It Up
Provided school foodservice directors with promotion resources to generate enthusiasm among students, teachers and administrators about the nutritional benefits and kid appeal of milk
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